Northern Thai cuisine, known for its bold flavors and unique dishes, offers a culinary journey like no other. From delectable curries to mouth-watering salads, this regional fare is an integral part of Thailand’s rich food culture. This part of Thailand offers a distinctive cuisine that sets itself apart with its use of local herbs, spices, and ingredients.
For food enthusiasts keen to explore this rich gastronomic landscape, we have curated a list of the top 10 must-try Northern Thai dishes. Each dish on this list holds a special place in the region’s food culture, offering a delightful discovery of tastes. Join us as we unveil these culinary gems, providing you with an authentic taste of Northern Thailand’s culinary heritage.
The Northern Thai Cuisine
Northern Thai cuisine, also known as “Lanna” cuisine, is a culinary tradition steeped in history and distinct flavor profiles. Rooted in the culture of the Lanna Kingdom. This cuisine is characterized by the use of local ingredients such as sticky rice, chili peppers, and a variety of herbs. It created dishes that are spicy, aromatic, and deeply satisfying. Unlike other Thai regional cuisines, Northern Thai food often leans towards bitter and sour flavor profiles. From the fiery “Larb” to the mild but flavorful “Khanom Jeen Nam Ngiaw”, Northern Thai cuisine is a gustatory journey that is both diverse and unique.
I. Khao Soi – The Iconic Northern Thai Noodle Soup
Khao Soi stands as a testament to Northern Thai cuisine’s culinary richness. This iconic dish perfectly balances spicy, sweet, and sour flavors. It offers a gastronomic experience that is both hearty and refreshing. At its core, Khao Soi features tender egg noodles immersed in a rich and tangy curry broth. This broth is typically made from a mixture of coconut milk, red or yellow curry paste, and soy sauce. Also, a variety of aromatic spices such as turmeric, coriander, and cardamom.
Accompanying the noodles and broth are succulent pieces of chicken, beef, or tofu, depending on personal preference. The dish is garnished with crispy fried noodles. This adds a delightful crunch to every bite. A side of pickled mustard greens, shallots, and lime is often served alongside to further enhance the soup’s complexity of flavors.
Top Restaurants for Khao Soi in Thailand
Khao Soi Nimman: Located in Chiang Mai, Khao Soi Nimman is renowned for its traditional preparation of Khao Soi. The restaurant’s flavorful broth, tender meat, and perfectly cooked noodles have made it a favorite among locals and tourists alike.
Address: 22 Nimmana Haeminda Rd Lane 7, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (11 AM – 8 PM)
Phone: +66 53 894 881
Khao Soi Khun Yai: This modest roadside stand in Chiang Mai serves some of the best Khao Soi in the region. The charm of Khao Soi Khun Yai lies not only in its delicious food but also in its humble setting, giving diners an authentic Thai dining experience.
Address: QXWM+47J, Sri Poom 8 Alley, Tambon Si Phum, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Saturday (10 AM – 2 PM)
Phone: +66 90 651 7088
Khao Soi Lamduan: Also situated in Chiang Mai, Lamduan Faham Khao Soi has been serving its signature dish for decades. Known for its rich and creamy coconut curry broth, this eatery has garnered a loyal following of food enthusiasts who swear by its Khao Soi.
Address: เลขที่ 6, ถ. ซุปเปอร์ไฮเวย์ เชียงใหม่-ลำปาง Mueang Chiang Mai District, Chiang Mai 50300, Thailand
Opening Hours: Monday – Sunday (8:30 AM – 4:30 PM)
Phone: +66 53 212 798
II. Sai Oua – Northern Thai Sausage
Sai Oua, also known as Northern Thai Sausage, is a culinary gem from the Northern region of Thailand. This flavorful sausage is far from ordinary, encompassing the complex flavors that define Northern Thai cuisine. It is a delightful mix of spicy, tangy, and aromatic notes, which make it a beloved street food and an integral part of local feasts. To make Sai Oua, ground pork is mixed with an array of herbs and spices to create a robust flavor profile.
Key ingredients include lemongrass, kaffir lime leaves, galangal, and red chili paste, all of which contribute to its distinctive taste. The mixture is then stuffed into sausage casings and grilled until it attains a beautiful golden brown hue. The result is a sausage that is bursting with flavor and has a pleasing, slightly chewy texture. Sai Oua is usually served with sticky rice, making it a satisfying meal that is both delicious and deeply rooted in Northern Thai culinary traditions.
Top Restaurants for Sai Oua in Thailand
Aroon Rai: A famous eatery in Chiang Mai, Aroon Rai is a go-to spot for those craving authentic Northern Thai cuisine, including the flavorful Sai Oua. Their rendition of this traditional sausage is applauded for its perfect blend of spices and herbs.
Address: ตําบล, 45 Kotchasarn Rd, Tambon Chang Moi, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
Opening Hours: Monday – Saturday (10:30 AM – 8:30 PM)
Phone: +66 53 276 947
Huen Phen: Known for its traditional Lanna-style dishes, Huen Phen in Chiang Mai serves Sai Oua which is packed with flavor and cooked to perfection. The restaurant’s rustic ambiance adds to the overall dining experience.
Address: 112 Phra Sing, Mueang Chiang Mai District, Chang Wat Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (9 AM – 4:30 PM, 5 PM – 9:30 PM)
Phone: +66 86 911 2882
Cherng Doi Roast Chicken: While famous for its grilled chicken, Cherng Doi also offers superb Sai Oua. This Chiang Mai restaurant prides itself on using fresh, locally sourced ingredients, making for a delicious and authentic Sai Oua experience.
Address: 2, 8 Suk Kasame Rd, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Tuesday – Sunday (11 AM – 8 PM)
Phone: +66 81 881 1407
III. Gaeng Hang Lay – Northern Thai Pork Curry
Gaeng Hang Lay, or Northern Thai Pork Curry, is another star of Northern Thai cuisine that showcases the region’s affinity for robust and complex flavors. This slow-cooked pork belly curry is a flavor powerhouse, combining sweet, sour, salty, and spicy tastes in a delightful harmony. The dish gets its unique taste from an intricate blend of spices, including ginger, garlic, turmeric, tamarind, and a special curry paste known as “Hang Lay paste”.
The paste is a mix of various ingredients like dry chili peppers, lemongrass, galangal, shrimp paste, and kaffir lime zest. The pork belly, chosen for its perfect balance of lean meat and fat, is slowly simmered in this mixture until it becomes meltingly tender. The tamarind in the curry provides a subtle sourness, balancing out the sweetness from the palm sugar and the saltiness from the fish sauce. The result is a rich and aromatic curry that is as comfortingly familiar as it is excitingly exotic.
Top Restaurants for Gaeng Hang Lay in Thailand
Huen Muan Jai: Located in Chiang Mai, Huen Muan Jai is renowned for its Gaeng Hang Lay. Their version of the dish is a beautifully balanced, aromatic curry with melt-in-your-mouth pork belly.
Address: 24 Ratchaphuek Alley, Tambon Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300, Thailand
Opening Hours: Tuesday – Sunday (11 AM – 3 PM, 5 PM – 9 PM)
Phone: +66 98 261 8029
The House by Ginger: This chic restaurant in Chiang Mai serves a delectable Gaeng Hang Lay that is rich in flavor. The tender pork and the well-spiced curry make it a must-try for any food lover.
Address: 199 Mun Mueang Rd, Tambon Si Phum, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (11 AM – 10 PM)
Phone: +66 53 287 681
Paak Dang: Situated by the river, Paak Dang in Chiang Mai offers a delightful Gaeng Hang Lay. The serene setting enhances the dining experience, making the flavorful curry even more enjoyable.
Address: 168, Pa Daet Sub-district, Mueang Chiang Mai District, Chang Wat Chiang Mai 50100, Thailand
Opening Hours: Monday – Sunday (5 PM – 11 PM)
Phone: +66 94 994 9353
IV. Nam Prik Ong – The Northern Thai Chili Dip
Nam Prik Ong, often dubbed as the Northern Thai Chili Dip, is a popular side dish that brings an extra kick to the region’s meals. This spicy and tangy dip, brimming with a meaty flavor, is a perfect testament to the bold and vibrant flavors of Northern Thai cuisine. At its heart, Nam Prik Ong is a mixture of ground pork, tomatoes, and an array of Thai spices. The base of the dish is a red curry paste, typically made with dried chilies, shallots, garlic, shrimp paste, and salt.
To this, ground pork and ripe tomatoes are added, creating a rich and savory blend. The dip is usually served with a variety of raw or steamed vegetables, like cucumber, cabbage, and long beans, and sometimes with pork rinds. The resulting combination of the spicy, savory dip and the fresh, crisp vegetables creates a gastronomical delight that is hard to resist.
Top Restaurants for Nam Prik Ong in Thailand
Tong Tem Toh: Tong Tem Toh in Chiang Mai is known for its authentic Northern Thai dishes, including the flavorful Nam Prik Ong. Their version of the dish, with its well-balanced flavors and high-quality ingredients, is a crowd favorite.
Address: 11 13 Nimmanahaeminda Road, Suthep, อำเภอเ มือง, Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (8 AM – 11 PM)
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Kwan’s Cookery: Kwan’s Cookery, also located in Chiang Mai, offers a delightful Nam Prik Ong that is both flavorful and satisfying. The restaurant’s traditional cooking methods and emphasis on fresh ingredients make its dishes, including Nam Prik Ong, stand out.
Address: Ban Ko Lanta Yai, Thailand, Krabi
Opening Hours: Monday – Sunday (9 AM – 5 PM)
Phone: +66 83 850 1745
LumDee Te KhuaDang
LumDee Te KhuaDang: Situated in Chiang Mai, LumDee Te KhuaDang is a favorite spot for food lovers seeking authentic Northern Thai dishes like Nam Prik Ong. Their version of this classic chili dip is praised for its perfect balance of spicy, tangy, and meaty flavors.
Address: Q2XM+97J, San Phranet, San Sai District, Chiang Mai 50210, Thailand
Opening Hours: Monday – Sunday (10:30 AM – 9 PM)
Phone: +66 86 688 3688
V. Kaeng Kradang – Northern Thai Mushroom Curry
Kaeng Kradang, also known as Northern Thai Mushroom Curry, is another dish that beautifully showcases the rich and diverse flavors of Northern Thai cuisine. Traditionally served during festivals and special occasions, this dish is a harmonious blend of earthy, spicy, and tangy notes, offering a culinary experience that is wholesome and rewarding. The curry gets its name from the firm, the jelly-like texture of the finished dish, with ‘Kaeng Kradang’ translating to ‘curry that stands up’. This unique consistency is achieved by adding pork or beef skin to the curry, which is slow-cooked until it dissolves into a gelatinous broth.
However, the star of the dish is a variety of local mushrooms which lend an earthy depth to the flavor profile. The addition of dry chili peppers, garlic, shallots, lemongrass, and tamarind provides a delightful spiciness and tanginess to the curry, making it a treat for the taste buds. Served with sticky rice, Kaeng Kradang is a perfect embodiment of the complexity and allure of Northern Thai cuisine.
Top Restaurants for Kaeng Kradang in Thailand
Nai Mueang Restaurant: Located in Chiang Mai, Nai Mueang Restaurant is the go-to spot for those looking to try traditional Northern Thai Mushroom Curry. This long-standing establishment is renowned for its authentic rendition of Kaeng Kradang, serving it with a perfect balance of flavors.
Address: 33/4 ซอยโลมา หมู่ 6 คึกคัก Takua Pa District, Phang-nga 82190, Thailand
Opening Hours: Monday – Sunday (11 AM – 10 PM) closed on Wednesday
Phone: +66 96 654 4033
Larp Khom Huay Poo Restaurant: A hidden gem in Chiang Mai, Larp Khom Huay Poo Restaurant is known for its traditional Northern Thai dishes, including the unique Kaeng Kradang. With its exceptional flavor and high-quality ingredients, its mushroom curry is worth trying.
Address: 333 1 58130 333 Mu 1 1095, Wiang Tai, Pai District, Mae Hong Son 58130, Thailand
Opening Hours: Monday – Sunday (9 AM – 8 PM)
Phone: +66 53 699 126
Krua Ya: Also located in Chiang Mai, Krua Ya serves a delightful Kaeng Kradang that is highly praised by patrons. The restaurant’s emphasis on authenticity and fresh, local ingredients make it a favorite among both locals and tourists.
Address: 122 128 Mu Ban Chiang Mai Lake Land Alley, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (9 AM – 3:30 PM)
Phone: +66 53 805 497
VI. Som Tum Thai – Northern Style Green Papaya Salad
Som Tum Thai, or Northern Style Green Papaya Salad, is a refreshing and vibrant dish that brings together the essential flavors of Northern Thai cuisine in a colorful medley. This popular dish is loved for its tangy, spicy, sweet, and savory notes, offering a symphony of flavors that is delightful and satisfying. The dish is prepared using shredded green papaya, which forms the crunchy base of the salad.
To this, a medley of ingredients including tomatoes, long beans, peanuts, dried shrimp, garlic, and chili peppers are added. These are tossed together in a dressing made from fish sauce, lime juice, and palm sugar, which brings together the sweet, sour, salty, and spicy elements of the dish. The salad is traditionally prepared using a mortar and pestle, which allows the flavors to meld together beautifully, resulting in a dish that is as flavorful as it is refreshing. Served as an appetizer or a side dish, Som Tum Thai is a testament to the diversity and vibrancy of Northern Thai cuisine.
Top Restaurants for Som Tum Thai in Thailand
Som Tum Der: Renowned for its authentic Northeastern Thai dishes, Som Tum Der in Bangkok is a must-visit for those seeking to try the best Som Tum Thai. The restaurant’s version of this classic salad is lauded for its perfect balance of flavors.
Address: 5, 5 Sala Daeng Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Opening Hours: Monday – Sunday (11 AM – 11 PM)
Phone: +66 2 632 4499
Tam Leung Restaurant: Situated in Chiang Mai, Tam Leung Restaurant is a favorite spot for locals and tourists alike to enjoy a refreshing Som Tum Thai. Their rendition of the dish highlights the fresh, quality ingredients and the harmonious balance of flavors.
Address: 3 10 Samlarn Rd, Tambon Si Phum, เมือง Chiang Mai 50000, Thailand
Opening Hours: Monday – Sunday (11 AM – 11 PM)
Phone: +66 83 860 0275
Madam Somtum: Another top-rated destination for Som Tum Thai is Madam Somtum in Bangkok. The restaurant’s take on this traditional salad is acclaimed for its freshness and perfect blend of flavors. Its relaxed ambiance and friendly staff enhance the overall dining experience.
Address: 888/14 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand
Opening Hours: Monday – Saturday (10 AM – 10 PM)
Phone: +66 64 862 4552
VII. Khao Kan Jin – Northern Thai Rice Tamales
Khao Kan Jin, often referred to as Northern Thai Rice Tamales, is another dish that exemplifies the rich flavors of Northern Thai cuisine. This dish is essentially a rice ball mixed with minced pork and blood, then wrapped in a banana leaf and steamed to perfection. The result is an aromatic, flavorful dish that offers a unique taste experience.
The preparation of Khao Kan Jin begins with glutinous rice being soaked overnight. The next day, the rice is mixed with minced pork, pork blood, and a variety of herbs and spices. This mixture is then wrapped in banana leaves, secured with a toothpick, and steamed until the rice is fully cooked. The resulting ‘tamales’ are typically served with fresh vegetables and a spicy dipping sauce, enhancing the complex flavors of the dish.
Top Restaurants for Khao Kan Jin in Thailand
Huen Jai Yong: Located in Chiang Mai, Huen Jai Yong is a favorite among locals and tourists alike for its authentic Northern Thai dishes, including the distinctive Khao Kan Jin. The restaurant’s traditional cooking methods and a focus on high-quality ingredients result in a dish that is truly memorable.
Address: 65 หมู่ 4 บ้านป่าตาล บวกค้าง San Kamphaeng District, Chiang Mai 50130, Thailand
Opening Hours: Tuesday – Sunday (10 AM – 4 PM)
Phone: +66 86 671 8710
ขนมจีน ป้าป้อม: This local gem in Chiang Mai serves a delectable Khao Kan Jin that is loved by patrons. The restaurant is celebrated for its authentic Northern Thai dishes that are prepared with fresh, local ingredients.
Address: 15 1 Phra Pok Klao Rd Soi 4, Tambon Phra Sing, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Saturday (7 AM – 2 PM)
Phone: +66 81 765 7435
Kaeng Ron Baan Suan: Situated amidst a beautiful garden setting in Chiang Mai, Kaeng Ron Baan Suan is a delightful spot to try Khao Kan Jin. The restaurant’s traditional approach to crafting its dishes, combined with its serene atmosphere, enhances the overall dining experience.
Address: 149 ถนน เลียบคลองชลประทาน Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300, Thailand
Opening Hours: Monday – Sunday (10 AM – 10 PM)
Phone: +66 53 221 378
VIII. Kaeng Hung Leh – Northern Thai Pork Belly Curry
Kaeng Hung Leh, also referred to as Northern Thai Pork Belly Curry, is a hearty and comforting dish that is highly indicative of the robust and complex flavor profiles of Northern Thai cuisine. This dish features tender chunks of pork belly simmered in an aromatic curry that is tangy, sweet, and mildly spicy all at once. The preparation of Kaeng Hung Leh begins with marinating the pork belly in a mixture of garlic, ginger, turmeric, and shrimp paste, allowing the meat to absorb the rich flavors.
The marinated pork is then slow-cooked in a curry paste made from tamarind juice, palm sugar, fish sauce, and a blend of Thai spices. As a result, the pork becomes exquisitely tender and the curry develops a deeply layered flavor that is both satisfying and tantalizing. Typically served with sticky rice or plain rice, Kaeng Hung Leh offers a sumptuous feast that resonates with the soul of Northern Thai culinary traditions.
Top Restaurants for Kaeng Hung Leh in Thailand
Huen Phen: Huen Phen in Chiang Mai is a popular restaurant synonymous with authentic Northern Thai cuisine. Its rendition of Kaeng Hung Leh, with succulent pork belly and perfectly balanced curry, is highly favored by customers.
Address: 112 Phra Sing, Mueang Chiang Mai District, Chang Wat Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (8:30 AM – 4 PM and 5 – 10 PM)
Phone: +66 53 814 548
The House by Ginger: Also located in Chiang Mai, The House by Ginger serves a delightful Kaeng Hung Leh that is incredibly flavorful and comforting. The restaurant’s charming decor and attentive service further enhance the dining experience.
Address: 199 203 Moon Muang Road, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Sunday (10 AM – 10 PM)
Phone: +66 53 287 681
Nasi Jumpru: Known for its fusion of Thai and international dishes, Nasi Jumpru in Chiang Mai is a great spot to enjoy a delectable Kaeng Hung Leh. The restaurant’s modern interpretation of this classic Northern Thai dish is well appreciated by patrons.
Address: หมู่ที่ 1 108 Chae Chang, San Kamphaeng District, Chiang Mai 50130, Thailand
Opening Hours: Wednesday – Monday (11 AM – 3 PM / 5 PM- 9 PM) closed on Wednesday
Phone: +66 81 831 9325
IX. Khao Lam – Northern Thai Bamboo Sticky Rice
Khao Lam, otherwise known as Northern Thai Bamboo Sticky Rice, is a popular dessert in Northern Thailand. This sweet treat is made by filling hollow bamboo tubes with a mixture of sticky rice, black beans, coconut milk, and sugar, and then allowing it to cook steadily over an open fire. The resulting dessert is a delightful combination of sweet, creamy sticky rice with a subtle smoky flavor from the bamboo and charred husk.
The preparation of Khao Lam begins by soaking glutinous rice and black beans in water overnight. The soaked rice and beans are then combined with coconut milk and sugar, and the mixture is carefully spooned into hollow bamboo tubes. The tubes are sealed with coconut husk and placed over an open fire. The heat causes the sticky rice to expand while the bamboo tube imparts a unique smoky taste to the dish. Khao Lam is typically enjoyed during festivals and special occasions in Northern Thailand, but you can find it being sold by street vendors all year round.
Top Restaurants for Khao Lam in Thailand
Kin Khao Lam Restaurant
Nestled in the heart of Chiang Mai, Kin Khao Lam Restaurant is a must-visit for those with a sweet tooth. The restaurant offers a delightful version of Khao Lam, which is highly favored for its authentic flavors and perfect texture. The restaurant’s traditional cooking methods, including the use of real bamboo tubes and open-fire cooking, result in a dessert that is sweet, creamy, and slightly smoky. Given its reputation, it’s no surprise that Kin Khao Lam Restaurant has become a staple destination for dessert lovers in Thailand.
Address: England Rd, Pak Phraek, Mueang Kanchanaburi District, Kanchanaburi 71000, Thailand
Opening Hours: Monday – Sunday (10 AM – 9 PM)
Phone: +66 94 346 9898
Khao Soi Lam Duan Fa Ham Chiang Mai
A renowned name in Chiang Mai, Khao Soi Lam Duan Fa Ham is celebrated for its traditional Northern Thai cuisine, including the delightful dessert, Khao Lam. Prepared with meticulous care and authentic methods, their version of this sticky rice dessert has won the hearts of many customers. The sweet and creamy taste of the sticky rice, the crunchiness of the black beans, and the subtle smokiness imparted by the bamboo and open-fire cooking, all combine to offer a truly memorable dessert experience.
Address: 95, 14 ถนน นางลิ้นจี่ Chong Nonsi, Yan Nawa, Bangkok 10120, Thailand
Opening Hours: Monday – Sunday (8: 30 AM – 6 PM)
Phone: +66 95 464 3722
Ruanthai Kitchen
Located in Bangkok, Ruanthai Kitchen is another great destination to try Khao Lam. The restaurant takes pride in its use of traditional cooking methods, which ensure that the dessert retains its classic taste and texture. The pleasant combination of sweet sticky rice, rich coconut milk, and smoky undertones from the bamboo make their Khao Lam a crowd favorite. The relaxed ambiance of Ruanthai Kitchen adds an extra charm to the dining experience, making it a worthwhile visit for those keen to sample a taste of Northern Thai delicacies.
Address: J67R+3V2, Lam Kaen, Thai Mueang District, Phang-nga 82210, Thailand
Opening Hours: Monday – Sunday (5 PM – 1 AM)
Phone: +66 92 873 9884
X. Khanom Jeen Nam Ngiaw – Northern Thai Spicy Pork Noodles
Khanom Jeen Nam Ngiaw is a revered dish that encapsulates the rich, aromatic flavors of Northern Thai cuisine. This noodle soup is characterized by its hearty broth. It is bursting with a blend of spicy, sour, and savory flavors.
The heart of Khanom Jeen Nam Ngiaw lies in its broth, typically prepared with pork bones, tomatoes, fermented soybean paste, and a special dried flower called “dok ngiew”. The broth is further infused with a homemade curry paste made from a mixture of dried chilies, shallots, garlic, shrimp paste, and a host of Thai herbs and spices. The dish is served with rice noodles and topped with minced pork, blood cubes, bean sprouts, and fresh herbs, creating a delightful interplay of textures and flavors that leaves a lasting impression on your palate.
Top Restaurants for Khanom Jeen Nam Ngiaw in Thailand
Khao Soi Khun Yai: Located within the bustling streets of Chiang Mai. Khao Soi Khun Yai is highly regarded for its authentic Northern Thai cuisine. Its take on Khanom Jeen Nam Ngiaw, with its robust broth and perfectly cooked noodles. It is a hit among locals and tourists alike.
Address: QXWM+47J, Sri Poom 8 Alley, Tambon Si Phum, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
Opening Hours: Monday – Saturday (10 AM – 2 PM)
Phone: +66 90 651 7088
Lamduan Faham Khao Soi: Another Chiang Mai favorite, Lamduan Faham Khao Soi offers a hearty and flavorful Khanom Jeen Nam Ngiaw. Their version of this iconic Northern Thai dish is well-loved for its rich, aromatic broth and generous toppings.
Address: เลขที่ 6, ถ. ซุปเปอร์ไฮเวย์ เชียงใหม่-ลำปาง Mueang Chiang Mai District, Chiang Mai 50300, Thailand
Opening Hours: Monday – Sunday (8: 30 AM – 4:30 PM)
Phone: +66 53 212 798
Khanom Jeen Saphan Hin
Located in Phuket, Khanom Jeen Saphan Hin is a popular spot to relish Khanom Jeen Nam Ngiaw. The restaurant’s dedication to preserving traditional cooking methods. Its use of fresh, quality ingredients, ensures an authentic and flavorful bowl. The rich aroma of the broth, combined with the tender pork and perfectly cooked noodles. They provide a taste experience that is both satisfying and memorable.
Address: 66, 2 Phuket Rd, Tambon Talat Yai, Mueang Phuket District, Phuket 83000, Thailand
Opening Hours: Monday – Sunday (8: 30AM – 7 PM)
Phone: +66 83 175 5571
In Conclusion
Northern Thai cuisine is a treasure trove of flavors and experiences waiting to be explored. The region’s unique blend of influences from neighboring countries, tribal cultures, and the royal court. These have resulted in a diverse range of dishes that are both satisfying and memorable. From the vibrant spices and aromas of Khao Soi to the comforting warmth of Gaeng Hang Lay. The Top 10 Must-Try Northern Thai Dishes showcase the best that this culinary paradise has to offer.
Whether you’re a seasoned traveler or a food lover looking to expand your palate. These dishes are sure to delight your senses and leave you craving for more. So, pack your bags, hit the road, and let the sights, sounds. The flavors of Northern Thailand take you on a culinary adventure of a lifetime.
